Who doesn’t love the irresistible combination of gooey brownies and a crunchy pecan pie topping? This Parle-G Pecan Pie Brownie recipe takes the classic pecan pie and pairs it with decadent, fudgy brownies, using Parle-G biscuits to add an amazing, crunchy texture to the base. This fusion dessert is perfect for any occasion and will certainly impress your family and friends!

Ingredients:

For the Brownie Base:

· Parle-G biscuits – 14-15 biscuits (crushed)

· Butter – 1/2 cup (melted)

· Sugar – 1/2 cup

· Eggs – 2 (large)

· Vanilla extract – 1 tsp

· All-purpose flour – 1/3 cup

· Cocoa powder – 2 tbsp

· Baking powder – 1/2 tsp

· Salt – 1/4 tsp

· Milk – 1/4 cup (optional, to adjust the consistency)

For the Pecan Pie Topping:

· Pecans – 1 cup (chopped or whole)

· Brown sugar – 1/2 cup (packed)

· Butter – 1/4 cup (melted)

· Egg – 1 (large)

· Vanilla extract – 1 tsp

· Maple syrup – 2 tbsp

· Salt – a pinch

Instructions:

Step 1: Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking dish with parchment paper.

2. In a large bowl, crush the Parle-G biscuits into fine crumbs using a food processor or a rolling pin. Set aside.

3. In another bowl, melt the butter and whisk in sugar, eggs, and vanilla extract until smooth and creamy.

4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients and mix until fully combined. If the batter is too thick, you can add a little milk to adjust the consistency.

6. Fold in the crushed Parle-G biscuits, ensuring they are evenly distributed throughout the batter.

7. Pour the brownie batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 18-20 minutes, or until a toothpick comes out with a few moist crumbs (do not overbake).

Step 2: Prepare the Pecan Pie Topping

1. While the brownies are baking, prepare the pecan pie topping. In a medium saucepan, melt the butter over medium heat.

2. Stir in brown sugar, maple syrup, and salt, and cook for about 2-3 minutes until the mixture is smooth and well combined.

3. Remove from heat and whisk in the egg and vanilla extract until fully incorporated.

4. Stir in the pecans and mix well.

Step 3: Assemble and Bake

1. Once the brownie base is ready, remove it from the oven and pour the pecan mixture over the top of the brownies. Use a spatula to spread it evenly.

2. Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the topping has set and become golden brown.

3. Allow the brownies to cool completely in the baking dish. This will help the layers set and make it easier to slice.

Step 4: Serve and Enjoy

1. Once cooled, cut the brownies into squares or rectangles, depending on your preference.

2. Serve as-is, or garnish with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips and Variations:

· For extra richness, you can add a handful of chocolate chips to the brownie base before baking.

· If you prefer a stronger maple flavor, increase the amount of maple syrup in the topping.

· You can also toast the pecans in a dry pan for a couple of minutes before adding them to the topping for an extra nutty flavor.

· For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Why You’ll love These Parle-G Pecan Pie Brownies:

· Unique flavor fusion: The familiar, comforting taste of Parle-G biscuits perfectly complements the rich pecan pie filling.

· Perfectly chewy and crunchy: The brownies are soft and fudgy, while the topping adds a delightful crunch.

· Easy to make: Despite their rich flavor, these brownies are simple to prepare and require minimal ingredients.

Enjoy these Parle-G Pecan Pie Brownies for a delightful twist on traditional brownies, and treat yourself to a dessert that’s both familiar and exciting!

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.