Heritage Foods Cuts Dairy Prices Ahead of Festive Season Following GST Rationalisation
- The government recently rationalised GST rates for various consumer goods.
- Heritage Foods announced that the full benefit will be reflected in consumer prices, ensuring cost savings for households.
- Price reductions cover a wide range of dairy products, including milk, curd, ghee, and paneer.
- The price cuts coincide with upcoming festivals, when dairy consumption traditionally spikes.
- By reducing prices ahead of Diwali and other autumn festivals, heritage foods hopes to stimulate higher volumes.
- The move is designed to make essential dairy products more affordable for families celebrating the festive season.
- Heritage Foods aims to strengthen its position in the highly competitive dairy market.
- The price rationalisation is expected to increase market share by attracting value-conscious consumers.
- It also reinforces the brand’s image as a customer-centric company committed to affordability.
- Consumers will enjoy lower prices on daily essentials, helping households save during festival shopping.
- Retailers are likely to see higher demand for heritage products, boosting overall sales volume.
- The company expects increased footfall and repeat purchases, benefiting both brand visibility and retail partners.
- Fresh milk (various variants)
- Curd and yogurt products
- Paneer and cheese
- Ghee and butter products
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