Mixer grinders are a staple in every indian kitchen. From grinding spices to making chutneys, they make cooking faster and easier. But are you using your mixer grinder correctly? Many common mistakes can damage the appliance or reduce its efficiency. Here’s what you might be doing wrong—and how to fix it.

1. Overloading the Jar – Less Is More

Many people try to grind large quantities at once, thinking it will save time. Overloading the jar strains the motor and can burn it out.

Fix: Always follow the manufacturer’s recommended capacity. Grind in smaller batches to keep your mixer grinder safe and long-lasting.

2. Using Wet Ingredients in a Dry Jar

Some users put wet ingredients in a jar meant for dry grinding. This can clog the blades or create a mess.

Fix: Use the right jar for the right task—dry grinding for spices and nuts, wet grinding for pastes, chutneys, and batters. This keeps your appliance functioning optimally.

3. Not Adding Enough Liquid

When grinding pastes or batters, many people skip adding a little water or oil. This leads to uneven grinding and can overwork the motor.

Fix: Add a small amount of liquid as needed to help ingredients move smoothly. It ensures a consistent texture and protects your grinder.

4. Grinding Hard Items Without Care

Hard items like frozen fruits, dry nuts, or tough spices can damage the blades if not handled carefully.

Fix: Soak nuts or tough ingredients before grinding, or chop them into smaller pieces. Use the pulse mode for controlled grinding.

5. Running the Mixer for Too Long

Running the grinder continuously for several minutes generates heat and can burn the motor.

Fix: Operate in short intervals—grind for 20–30 seconds, pause, then resume if needed. Let the motor cool between long grinding sessions.

6. Not Cleaning Properly

Many people leave residue in the jar, leading to stains, odors, and bacterial growth. It also dulls the blades over time.

Fix: Clean immediately after use with warm water and mild detergent. Dry thoroughly to prevent rusting. For stubborn residues, soak jars briefly before scrubbing.

Bottom Line: Your mixer grinder can last for years if used wisely. Avoid overloading, use the right jars, manage wet and dry ingredients, and clean properly. Small changes in usage habits can save your appliance and make your cooking experience smoother, faster, and safer.

 

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