Three Desi Summer Recipes You Could Make With Out A Stove
1. Curd rice saladGive the classic curd rice a twist by way of turning it into a salad. Blend 1 cup of cooked and cooled rice (use leftovers), ½ cup curd, diced cucumber, chopped coriander, and a pinch of salt. Add grated carrots or pomegranate seeds for additonal taste and crunch. Relax before serving – it’s soothing and brilliant for gut fitness.
2. Chana chaatSoak black chickpeas (kala chana) overnight and sprout them over 1–2 days. Mix with chopped onion, tomato, cucumber, inexperienced chili, coriander, lemon juice, salt, and a pinch of chaat masala. This protein-wealthy chaat is tangy, filling, and best for warm days.
3. Mango lassi bowlMixture ripe mango pulp with chilled curd, a touch of honey, and cardamom powder. Pour right into a bowl and pinnacle with sliced culmination, nuts, and seeds like chia or pumpkin. This makes a nutrient-rich, hydrating breakfast or dessert that’s both gratifying and energizing.
Those stove-loose recipes aren't simply ideal for beating the warmth but additionally light on digestion and huge on taste. Whether or not you’re fasting, traveling, or just need a brief meal, those dishes hold you cool and nourished all summer lengthy.
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