An easy homemade pizza recipe you may whip up quickly with simple elements:

Sudha Subbiah
🍕 Substances:

For the Dough:

All-purpose flour—2 cups

instant yeast—1 – 1 teaspoon

Sugar—1 – 1 teaspoon

Salt – ½ teaspoon

Heat water—¾ cup (alter as wished).

Olive oil or any cooking oil—1 tablespoon

For the Toppings:

Tomato sauce or pizza sauce—½ cup

Mozzarella cheese (grated)—1 to 1½ cups

greens (onion, capsicum, tomato, mushrooms, olives, and so on) – as preferred

Italian seasoning or combined herbs—1 teaspoon

Chili flakes—non-compulsory

Salt—to taste

Olive oil—for drizzling

🍳 Commands:

Prepare the dough.

In a bowl, blend warm water, yeast, and sugar. Let it sit for five–10 minutes until frothy.

Add flour, salt, and oil. Knead into a smooth, smooth dough (about 8–10 mins).

cowl and permit it to relax for 1 hour or till it doubles in data-size.

Preheat Oven

Preheat your oven to 220°C (425°F).

Roll Out the Dough

Punch down the dough and roll it into a round form approximately 10–12 inches in diameter.

Upload Sauce & Toppings

Spread pizza sauce frivolously on the rolled dough, leaving a small data-border.

Sprinkle salt and Italian seasoning.

Add chopped greens, after which grated cheese on top.

Drizzle a touch of olive oil.

Bake

Place the pizza on a baking tray or pizza stone.

Bake for 12–15 minutes or until the crust is golden and the cheese melts and bubbles.

Serve warm.

Slice and enjoy your homemade pizza!

Tip: You may also upload cooked hen, paneer, or any toppings you like. For a crispy base, pre-bake the rolled dough for five minutes before including toppings.



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