Coriander (also called cilantro) is a favorite herb in kitchens worldwide. Did you know you can grow it
without soil, right on your windowsill? Follow this easy, fun, and low-maintenance method to have fresh coriander anytime.
1. Pick the Perfect Seeds or StemsNot all coriander is equal! You can grow coriander either from seeds or leftover stems with roots.
- Seeds: Choose plump, healthy seeds.
- Stems: Look for stems with small roots or nodes; kitchen scraps work wonders.
2. Give Seeds a Quick SoakSoak coriander seeds in water for
12–24 hours.
- Why? Soaking softens the hard outer shell and speeds up germination.
- Tip: Use a small bowl and cover loosely with a lid to prevent dust.
3. Choose Your Water Container WiselyAlmost any container can work: a glass jar, cup, or small vase.
- Transparent containers let you watch roots grow, which is fun!
- Make sure it’s clean to prevent mold or bacteria.
4. Set the Seeds or Stems- Seeds: Drop soaked seeds into water, ensuring they are partially submerged.
- Stems: Place cuttings in water so the bottom nodes touch the water.
💡 Pro Tip: Avoid fully submerging leaves—they’ll rot quickly.
5. Find the Perfect SpotCoriander loves light! Place your container:
- On a sunny windowsill (south-facing is ideal)
- Near indirect light if direct sunlight is too harsh
🌞 Fun Fact: coriander will grow faster in
warm, bright spots.
6. Change the Water RegularlyTo keep your coriander healthy:
- Change water every 2–3 days
- Rinse the container and roots lightly
- This prevents foul smells and mold growth
7. watch It Sprout- Seeds usually sprout in 7–10 days
- Stems may grow fresh leaves in about 2–3 weeks
- Roots should look white and healthy—avoid slimy or brown roots
8. Harvest Like a Pro- Snip leaves from the top—never pull out the whole plant
- Leave the lower stems so the plant can continue growing
- Regular trimming encourages bushy, lush growth
9. Optional: Add NutrientsWhile coriander can grow in plain water, adding a tiny pinch of
liquid plant fertilizer once a week can boost growth.
10. Enjoy Fresh coriander AnytimeYour water-grown coriander is now ready to flavor:
- Curries and soups
- Salads and sandwiches
- Homemade chutneys and salsas
✅ Quick Recap:- Soak seeds → Choose container → Place in water → Provide light → Change water regularly → Harvest leaves
With just a little care, your coriander will
flourish in water—no soil, no mess, just fresh flavor!
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