If you’re looking to
eat healthier without giving up your favourite indian meals, nutritionist
Mohita Mascarenhas recommends a simple but effective change:
replace regular rice with samak rice, also known as
barnyard millet. This switch can make your meals
more nutritious, fiber-rich, and low on the glycemic index (GI).
Key Benefits of Samak Rice (Barnyard Millet)1️⃣ Low Glycemic Index· Barnyard millet has a
lower GI compared to regular white rice, meaning it
releases glucose slowly into the bloodstream.· Helps in
better blood sugar control, making it suitable for
diabetics and weight-conscious individuals.
2️⃣ High in Fiber· Samak rice is
rich in dietary fiber, which aids in
digestion, prevents constipation, and keeps you full longer.· Promotes a
healthy gut and can support
weight management.
3️⃣ Nutrient-Dense· Packed with
essential minerals and vitamins, including
iron, magnesium, and B vitamins.· Provides a
healthier alternative to refined white rice, contributing to
overall nutrition.
4️⃣ Versatile in indian Dishes· Can replace rice in
poha, pulao, khichdi, and even sweet dishes.· Maintains the
taste and texture of traditional meals while enhancing their
nutritional profile.
5️⃣ Gluten-Free and Easy to Cook· Naturally
gluten-free, making it suitable for people with
gluten intolerance.· Cooks quickly and can be
used just like regular rice in most recipes.
📌 Final TakeawaySwitching to
samak rice/barnyard millet is a
simple, practical, and healthy change for everyday meals. With its
low GI, high fiber, and nutrient-rich profile, it allows you to
enjoy your favourite indian dishes guilt-free while boosting your
overall health.
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