Chia Seeds vs Sabja Seeds: Which Is Better for Weight Loss?
- Chia Seeds: Tiny black or white seeds from the Salvia hispanica plant, native to Central America.
- Sabja Seeds: Black seeds from sweet basil (Ocimum basilicum), popular in india and Southeast Asia.
- Chia Seeds:
- Expand in water to form a gel, keeping you full longer
- High fiber slows digestion, reducing cravings
- Packed with protein to support muscle retention
- Sabja Seeds:
- Absorb water quickly and swell, creating a feeling of fullness
- Low in calories, making them perfect for low-calorie drinks
- Aids digestion and helps reduce bloating
- Chia Seeds: Add to smoothies, oatmeal, yogurt, or make chia pudding.
- Sabja Seeds: Soak in water or milk and drink, often used in summer drinks like falooda.
- Chia: 10–15 minutes
- Sabja: 30 minutes
This soaking helps prevent dehydration and supports digestion, which is important during weight loss.
- If you want higher protein, omega-3, and long-term satiety, go for chia seeds.
- If you prefer low-calorie hydration and cooling effects, sabja seeds are ideal.
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