Ginger Legiyam For Digestion – Recipe and benefits
ingredients:50 grams dry ginger powder (saunth)
one hundred grams jaggery (grated or powdered)
1 teaspoon black pepper powder
1 teaspoon long pepper (pippali) powder (optional)
2 tablespoons sesame seeds
1 tablespoon cardamom powder
1 tablespoon honey (non-compulsory)
instructions:Roast Sesame Seeds:lightly dry roast sesame seeds in a pan until golden and fragrant. allow them to cool and grind to a rough powder.
mix Powders:In a bowl, combine dry ginger powder, black pepper powder, lengthy pepper powder (if the usage of), cardamom powder, and the ground sesame seeds.
add Jaggery:add grated or powdered jaggery to the mixture. mix very well. jaggery acts as a natural sweetener and facilitates bind the legiyam.
form the Paste:Slowly upload a touch honey or water, stirring continuously, till the aggregate bureaucracy a thick, sticky paste.
save:transfer the ginger legiyam to an hermetic field. keep it in a fab, dry area.
utilization:Take 1 teaspoon of ginger legiyam a couple of times each day after food. It helps stimulate digestive enzymes, reduce bloating, and improve metabolism. It’s also powerful for soothing cold and cough signs.
advantages:complements digestion and relieves fuel
Boosts immunity and fights infections
Acts as a natural remedy for nausea and cold
affords warm temperature to the frame in bloodless weather
guidelines:seek advice from a healthcare issuer earlier than the usage of when you have any scientific situations.
keep away from children without steerage.
Ginger legiyam is a tasty and herbal manner to support your digestive fitness and standard power!
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