A simple and scrumptious Paneer Pulao recipe defined in around :
š§ Easy Paneer pulao Recipe
Paneer pulao is a flavorful rice dish made with indian cottage cheese (paneer), aromatic spices, and basmati rice. Itās easy to make and best for lunch or dinner.
š Ingredients:
Basmati riceā1 cup (soaked for 20 minutes)
Paneerā200 g (cubed)
Onionā1 (sliced)
Ginger-garlic pasteā1 tsp
Green chiliesā1-2 (slit)
Entire spicesā1 bay leaf, 2 cloves, 1 small cinnamon stick, 2 cardamoms
Cumin seedsāĀ½ tsp
Blended vegetables (elective)āĀ½ cup (carrot, peas, beans)
Water ā 2 cups
Ghee or oilā2 tbsp
Saltāto flavor
Sparkling coriander or mint leavesāfor garnish
š©āš³ Training Steps:
Fry Paneer:
Lightly fry paneer cubes in ghee or oil until golden. Set apart.
Cook spices:
Warm ghee in a pan. Add cumin seeds and entire spices. SautƩ till aromatic.
SautƩ vegetables.
Add sliced onions and inexperienced chilies. SautƩ till golden. Upload ginger-garlic paste and cook for a minute.
Upload vegetables & rice:
Upload chopped vegetables (non-obligatory) and soaked rice. Mix lightly for 1-2 minutes.
Add water & salt.
Pour in 2 cups of water and add salt. Bring to a boil.
Upload paneer & cook dinner.
Upload fried paneer cubes. Cover and simmer on low heat for 12ā15 minutes until rice is cooked.
Serve warm.
Garnish with coriander or mint leaves and serve with raita or salad.
This clean Paneer pulao is prepared in under 30 minutes and tastes wonderful!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.Ā
Paneer pulao is a flavorful rice dish made with indian cottage cheese (paneer), aromatic spices, and basmati rice. Itās easy to make and best for lunch or dinner.
š Ingredients:
Basmati riceā1 cup (soaked for 20 minutes)
Paneerā200 g (cubed)
Onionā1 (sliced)
Ginger-garlic pasteā1 tsp
Green chiliesā1-2 (slit)
Entire spicesā1 bay leaf, 2 cloves, 1 small cinnamon stick, 2 cardamoms
Cumin seedsāĀ½ tsp
Blended vegetables (elective)āĀ½ cup (carrot, peas, beans)
Water ā 2 cups
Ghee or oilā2 tbsp
Saltāto flavor
Sparkling coriander or mint leavesāfor garnish
š©āš³ Training Steps:
Fry Paneer:
Lightly fry paneer cubes in ghee or oil until golden. Set apart.
Cook spices:
Warm ghee in a pan. Add cumin seeds and entire spices. SautƩ till aromatic.
SautƩ vegetables.
Add sliced onions and inexperienced chilies. SautƩ till golden. Upload ginger-garlic paste and cook for a minute.
Upload vegetables & rice:
Upload chopped vegetables (non-obligatory) and soaked rice. Mix lightly for 1-2 minutes.
Add water & salt.
Pour in 2 cups of water and add salt. Bring to a boil.
Upload paneer & cook dinner.
Upload fried paneer cubes. Cover and simmer on low heat for 12ā15 minutes until rice is cooked.
Serve warm.
Garnish with coriander or mint leaves and serve with raita or salad.
This clean Paneer pulao is prepared in under 30 minutes and tastes wonderful!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.Ā