
Momos story how it enters India!!
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Steamed momos are not alone in this category. There are many different types of delicious fillings in a bag of flour. Which wontons in China, gyoza in Japan, ravioli in Italy, and sweet modaks all come in India. They all almost belong to the same type of category. These steamed pots are filled with a delicious filling. But have you ever wondered who would have been the first to make these momos included in the favorite snacks in the evening?
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It is believed that in 1960 when tibetans in large numbers came to india and settled in many parts of the country. In Ladakh, Darjeeling, Dharamsala, Sikkim, and delhi are included. Along with this, people who like and like the most variety of momos will also be found at these places. At the same time, there is another story of momos coming to india, in which it is said that a shopkeeper coming from Kathmandu brought this recipe of tibet to india during his business.
In india, any dish gets its taste in its own style. The same is the case with momos too. Momos with a filling of spicy chicken meat, paneer, vegetables, cheese, pork, and seafood are found on the street from five-star hotels. The taste of which is liked by almost everyone.