Creamy white sauce pasta is a
comforting, rich, and flavorful dish perfect for a quick lunch or dinner at home. With a smooth, buttery sauce and tender pasta, it’s both satisfying and easy to make.
🥘 Ingredients (Serves 2–3)For the Pasta:200 g pasta (penne, fusilli, or macaroni)Water for boiling1 tsp salt1 tsp olive oil
For the White Sauce:2 tbsp butter2 tbsp all-purpose flour (maida)1 1/2 cups milk (warm)1/4 tsp black pepper powder1/4 tsp nutmeg powder (optional)Salt to taste1/4 cup grated cheese (mozzarella or cheddar)
Vegetables (Optional):1/2 cup diced bell peppers1/4 cup diced carrots1/4 cup sweet corn1/4 cup peas
Garnish:Fresh coriander or parsleyExtra grated cheese (optional)
👩🍳 Method1️⃣ Cook the PastaBoil water in a large pot with salt and a tsp of olive oil.Add pasta and cook until
al dente.Drain and toss with a little olive oil to prevent sticking.
2️⃣ Prepare the White SauceIn a pan, melt butter over medium heat.Add flour and cook for 1–2 minutes to remove the raw taste.Gradually add warm milk while whisking continuously to avoid lumps.Cook until the sauce thickens to a creamy consistency.Season with salt, black pepper, and nutmeg powder.Stir in grated cheese until melted and smooth.
3️⃣ Cook the Vegetables (Optional)Sauté vegetables in a little olive oil or steam them until slightly tender.Add vegetables to the white sauce and mix well.
4️⃣ Combine pasta and SauceAdd cooked pasta to the white sauce and toss gently.Ensure every piece is coated with creamy sauce.
5️⃣ Serve HotGarnish with fresh coriander or parsley.Sprinkle extra grated cheese if desired.Enjoy with garlic bread or a light salad on the side.
🌟 Tips for Perfect White Sauce PastaWarm the milk before adding to the roux to avoid lumps.Stir continuously for a smooth, creamy sauce.Adjust cheese and seasoning according to taste.For a healthier twist, use
low-fat milk and add more vegetables.Creamy white sauce pasta is
quick, delicious, and customizable, making it a perfect home-cooked meal for any day of the week.
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