Hot Milk Cake is a soft, spongy, and subtly sweet dessert that’s perfect for
weekend baking or quick celebrations. Its unique preparation with hot milk makes the cake extra tender and moist.
🥘 Ingredients (8–10 servings)1 cup all-purpose flour (maida)1 cup granulated sugar1/2 cup unsalted butter (room temperature)1/2 cup milk + 2 tbsp for soaking3 large eggs1 tsp baking powder1/2 tsp baking soda1 tsp vanilla extractPinch of salt
Optional Garnish: Slivered almonds or pistachios
👩🍳 Method1️⃣ Preheat and Prepare PanPreheat oven to
180°C (350°F).Grease a 7-inch round or 8×8-inch square pan and dust with flour.
2️⃣ Cream butter and SugarIn a mixing bowl, beat
butter and sugar until light and fluffy (2–3 minutes).Add
vanilla extract and mix.
3️⃣ Incorporate EggsAdd
eggs one at a time, beating well after each addition.
4️⃣ Mix Dry IngredientsIn a separate bowl, sift together
flour, baking powder, baking soda, and salt.
5️⃣ Prepare Hot MilkHeat
1/2 cup milk until warm (not boiling).Gradually add hot milk to the creamed mixture, alternating with dry ingredients.Mix gently until smooth.
6️⃣ Bake the CakePour batter into prepared pan.Bake in preheated oven for
30–35 minutes or until a toothpick comes out clean.
7️⃣ Cool and GarnishLet the cake cool in the pan for 10 minutes, then transfer to a wire rack.Optional: Sprinkle
slivered almonds or pistachios on top.
🌟 Tips for Perfect Hot Milk CakeUse
room temperature eggs and butter for better texture.Beat gently after adding flour to avoid a dense cake.Warm milk helps create the signature
soft, spongy texture.For extra flavor, you can add
1/4 tsp cardamom powder to the batter.
🍰 Serving SuggestionsServe plain with tea or coffee.Dust with powdered sugar for a simple dessert.Pair with fresh fruits or a scoop of vanilla ice cream for a treat.Hot Milk Cake is
light, fluffy, and melts in your mouth, making it a quick favorite for both beginners and experienced bakers.
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