From Milk Payasam to Bottle Gourd: Useful Cooking Tips for Everyday Meals

Kokila Chokkanathan
Cooking can be made simpler and healthier with a few practical tips from everyday ingredients. Whether it’s preparing sweets or making soft idlis, these small tricks save time and enhance taste.

Garlic: Easy Peeling Trick

Peeling garlic can be tedious, but a simple trick makes it effortless:

  • Boil garlic cloves briefly in water.
  • Transfer them to cold water and let them soak lightly.
  • The skins can now be removed easily, saving time and effort.
Idli Batter Tip: Using Bottle Gourd

Adding vegetables to idli batter not only boosts nutrition but also improves texture:

  • While grinding idli batter, add a small amount of grated bottle gourd (lauki).
  • This results in softer, fluffier idlis without altering the taste.
General Cooking Benefits

  • Enhanced Flavor: Using simple tricks like pre-soaking or adding vegetables can elevate the taste naturally.
  • Time-Saving: Easy peeling and softening techniques reduce prep time.
  • Healthier Meals: Incorporating vegetables like bottle gourd adds nutrients without extra oil or calories.
Conclusion

From sweets like milk payasam to savory dishes like idli, small kitchen hacks can make cooking easier, tastier, and healthier. Simple steps like soaking garlic or adding vegetables to batter can transform everyday meals into nutritious delights.

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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