Delicious and Nutritious Beetroot Chilla Recipe for Kids
- 1 medium-data-sized beetroot, grated
- 1 cup besan (gram flour)
- 2–3 tbsp rice flour (optional, for extra crispiness)
- 1 small onion, finely chopped
- 1–2 green chilies, finely chopped (optional for kids)
- 1/2 tsp ginger, grated
- 1/4 tsp turmeric powder
- 1/2 tsp cumin seeds
- Salt to taste
- Water, as needed for batter
- Oil or ghee for cooking
- Serve hot with yogurt, tomato ketchup, or green chutney.
- You can also roll them with a little paneer or cheese for added protein.
- Keep chillies optional; kids often prefer mild flavors.
- Make fun shapes using cookie cutters or small molds.
- Add grated carrots or zucchini for extra veggies.
- Serve with colorful dips to make it more appealing.
- Beetroot: Boosts immunity, supports digestion, and improves blood health.
- Besan (Gram Flour): Rich in protein and fiber.
- Vegetables: Add vitamins, minerals, and antioxidants.
- Low oil Cooking: Makes it a healthy, guilt-free snack or breakfast.
Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.