🍬 Easy Komol Puli Recipe: How To Make ‘Thakur Barir’ Special Dessert This Poush

Balasahana Suresh
Komol Puli is a delicate bengali dessert, typically prepared during the Poush Parbon or in festive bengali households like the famed Thakur Bari tradition. It’s essentially soft, sweet dumplings filled with khoya (reduced milk solids) and coconut, coated in sugar syrup.

1️⃣ Ingredients You’ll Need

For the Outer Shell:

  • Rice flour – 1 cup
  • All-purpose flour (maida) – 2 tbsp
  • Water – ¾ cup (adjust as needed)
  • A pinch of salt
For the Filling:

  • Khoya (mawa) – ½ cup
  • Grated coconut – ¼ cup
  • Powdered sugar – 2–3 tbsp (adjust to taste)
  • Cardamom powder – ¼ tsp
For sugar Syrup:

  • Sugar – 1 cup
  • Water – ½ cup
  • A few drops of lemon juice (to prevent crystallization)
  • Saffron strands or rose water – optional, for aroma
Tip: Fresh coconut enhances flavor, but desiccated coconut works fine if fresh isn’t available.

2️⃣ Prepare the Filling

In a small pan, heat khoya over low flame until soft.

Add grated coconut, powdered sugar, and cardamom powder.

Mix well and cook for 2–3 minutes, then let it cool.

Divide the mixture into small bite-data-sized balls — these will go inside the Komol Puli.

3️⃣ Make the Dough

In a mixing bowl, combine rice flour, all-purpose flour, and a pinch of salt.

Gradually add water, kneading into a soft, pliable dough (not too sticky, not too dry).

Cover the dough with a damp cloth and let it rest for 10–15 minutes.

Tip: Warm water helps make the dough softer and easier to roll.

4️⃣ Shape the Komol Puli

Divide the dough into small lemon-data-sized balls.

Flatten each ball into a thin disc with fingers or a rolling pin.

Place a khoya-coconut filling ball in the center.

Fold the edges and seal carefully, shaping into smooth dumplings.

Pro Tip: Keep your hands slightly wet to prevent the dough from cracking.

5️⃣ Cook the Dumplings

Boil water in a wide pan. Add a pinch of salt.

Gently drop Komol Puli into boiling water.

Cook until they float to the surdata-face, then simmer for 2–3 more minutes.

Remove with a slotted spoon and drain excess water.

Tip: Don’t overcrowd the pan; cook in batches to prevent sticking.

6️⃣ Prepare the sugar Syrup

In another pan, combine sugar and water, bring to a boil.

Add a few drops of lemon juice to prevent crystallization.

Simmer until the syrup reaches a slightly sticky consistency (1-string consistency).

Optional: Add saffron strands or rose water for aroma.

7️⃣ Coat Komol Puli with sugar Syrup

Gently immerse the boiled dumplings into warm sugar syrup.

Let them soak for 5–10 minutes to absorb sweetness.

Serve warm or at room temperature in a serving dish.

Tip: For extra richness, drizzle a little ghee on top before serving.

8️⃣ Serving Suggestions

  • Serve warm for traditional flavor, or chill slightly for a refreshing dessert.
  • Garnish with chopped nuts (cashews, almonds) or silver varak for festive presentation.
  • Pair with sweetened milk or rabri for an indulgent version.
✅ Key Tips for Perfect Komol Puli

  • Use soft dough to prevent cracks during boiling.
  • Don’t overcook the dumplings; they should remain soft and melt-in-mouth.
  • Sugar syrup temperature matters — too hot can break the dumplings, too cold won’t coat well.
  • Fresh khoya gives authentic Thakur bari flavor.
🍽 Why This Dessert Is Special

  • A traditional Bengali festive delicacy with centuries-old heritage.
  • Combines soft rice dough, sweet khoya filling, and aromatic syrup — a melt-in-mouth delight.
  • Ideal for winter, festivals, or pooja offerings, capturing the nostalgia of homemade bengali sweets.
 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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