Sweet Pongal (Sakkarai Pongal) Recipe – Step by Step

Balasahana Suresh
Ingredients (Serves 4–6)

  • Raw rice – 1 cup
  • Moong dal (yellow split gram) – ¼ cup
  • Jaggery – 1 cup (grated)
  • Water – 3 cups
  • Ghee – 3–4 tablespoons
  • Cashew nuts – 10–12
  • Raisins – 10–12
  • Cardamom – 4–5 pods (powdered)
  • Optional: A pinch of edible camphor (karpuram) for aroma
Step 1: Roast the Dal

Heat 1 teaspoon ghee in a pan.

Add the moong dal and lightly roast until it turns golden and aromatic.

Keep aside.

Step 2: Cook Rice and Dal

Wash rice and roasted dal together.

In a pressure cooker, add 3 cups water, rice, and dal.

Cook for 3–4 whistles until soft and mushy.

The mixture should be soft enough to blend easily but not too watery.

Step 3: Prepare jaggery Syrup

In another pan, melt the grated jaggery with ½ cup water.

Strain the syrup to remove impurities.

Add powdered cardamom to the syrup for aroma.

Step 4: Combine Rice-Dal Mixture with Jaggery

Once the rice and dal are cooked, transfer to a heavy-bottomed pan.

Pour the jaggery syrup into it.

Stir continuously over low-medium heat to prevent sticking.

Cook for 5–10 minutes until the mixture thickens slightly.

Step 5: Add ghee and Dry Fruits

Heat ghee in a small pan.

Fry cashew nuts and raisins until golden and aromatic.

Add this to the Pongal.

Mix well so the dry fruits are evenly distributed.

Step 6: Optional – Add Karpuram (Camphor)

  • If desired, add a pinch of edible camphor for the traditional temple aroma.
  • Mix thoroughly.
Step 7: Serve Hot

  • Sweet pongal is best served hot, garnished with a few more roasted cashews or a drizzle of ghee.
  • Traditionally, it is offered to the Sun God during pongal prayers before serving to the family.
✅ Tips for Perfect Sweet Pongal

  • Use medium-grain raw rice for the best texture.
  • Keep stirring after adding jaggery to avoid burning.
  • Adjust ghee and jaggery based on sweetness and richness preference.
Sweet pongal is now ready—a golden, aromatic, and festive dessert that embodies the spirit of the harvest festival! 🌾✨

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

For more interesting updates click and follow Indiaherald WhatsApp channel

Find Out More:

Related Articles: