a delicious and easy Idli Fry Recipe! This is a great way to repurpose leftover idlis and turn them into a crispy, spicy snack or appetizer. The idlis are cut into pieces, fried until crispy, and then tossed with a flavorful tempering. It’s perfect as a quick snack or even as an accompaniment to your main meal.

Idli Fry Recipe | Fried Idli Recipe

Ingredients:

For the Fried Idlis:

· 6-8 leftover idlis (or freshly made, cooled idlis)

· 2 tbsp oil (vegetable or mustard oil)

· 1/2 tsp mustard seeds

· 1/4 tsp cumin seeds

· 1/4 tsp turmeric powder

· 1/2 tsp red chili powder (adjust to taste)

· 1/2 tsp garam masala (optional, for extra flavor)

· 1/4 tsp asafoetida (hing) (optional)

· A handful of curry leaves

· 1-2 green chilies, slit (optional, for extra spice)

· 1 tbsp ginger-garlic paste (optional, for added flavor)

· Salt, to taste

· Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Preparing the Idlis:

· If you're using leftover idlis, cut them into bite-data-sized pieces or cubes. If you’re using freshly made idlis, allow them to cool for a few minutes before cutting them into pieces.

2. Fry the Idlis:

· Heat 1-2 tablespoons of oil in a pan or wok over medium heat.

· Add the idli pieces to the pan and fry them until they become crispy and golden brown on all sides. This will take about 5-7 minutes.

· Once crispy, remove the idli pieces from the pan and set them aside on a plate.

3. Prepare the Tempering (Tadka):

· In the same pan, add a little more oil if needed. Heat it up on medium heat.

· Add mustard seeds and wait for them to splutter.

· Next, add cumin seeds, asafoetida (hing), and curry leaves. Stir for a few seconds until the spices release their fragrance.

· Add the slit green chilies and ginger-garlic paste (optional). Sauté for another minute until the raw smell of ginger-garlic disappears.

4. Spice it Up:

· Now, add the turmeric powder, red chili powder, and garam masala (if using). Stir well to combine all the spices with the oil.

· Add salt to taste and mix everything well.

5. Combine Fried Idlis and Tempering:

· Gently add the fried idli pieces back into the pan with the spice mixture. Toss the idlis carefully so that they get coated with the tempering without breaking.

· Cook for another 2-3 minutes, allowing the idlis to absorb the flavors.

6. Garnish and Serve:

· Once the idli pieces are well coated with the spices and crispy, remove the pan from the heat.

· Garnish with fresh coriander leaves for a fresh touch.

7. Serve Hot:

· Serve your fried idli as a snack, appetizer, or side dish with a cup of tea or coffee.

· You can also serve it with coconut chutney, tomato chutney, or sambar for added flavor.

Tips & Tricks:

1. Leftover Idlis:

o Fried idlis are a great way to use up leftover idlis. If you don’t have leftover idlis, you can always make fresh idlis and let them cool down before frying.

2. Spices:

o You can adjust the spice level according to your taste. If you prefer it milder, reduce the amount of red chili powder and green chilies.

3. Additional Vegetables:

o For added crunch and flavor, you can toss in some finely chopped onions, capsicum, or tomatoes while preparing the tempering. This will add more texture to the dish.

4. For Extra Crispiness:

o You can deep fry the idli pieces instead of pan-frying them for an even crispier result.

5. Variations:

o You can make lemon idli fry by squeezing some fresh lemon juice over the fried idlis at the end for a tangy twist.

o Adding a pinch of chaat masala or coriander powder can give the dish a unique flavor.

Serving Suggestions:

· Serve fried idli as a light snack with chai (tea) for a typical South indian snack time.

· It can also be served as an accompaniment to your main meal, or as a starter at a party.

· Pair it with a bowl of sambar, tomato chutney, or mint chutney for an enhanced experience.

This Fried Idli Recipe is an easy and delicious way to turn your regular idlis into a crispy, spicy, and mouthwatering snack. Whether you’re using up leftover idlis or making them fresh, this dish is sure to become a favorite in your household! Enjoy! 😊

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