Instead of using refined flour, try
bajra (pearl millet) flour to make
crispy and nutritious cookies this winter. Rich in fiber, minerals, and antioxidants, bajra cookies are
healthy, tasty, and perfect for the season.
Ingredients·
Bajra (pearl millet) flour – 1 cup·
Whole wheat flour – ¼ cup (optional for binding)·
Ghee or unsalted butter – ¼ cup·
Jaggery powder or brown sugar – ¼ cup·
Cardamom powder – ½ tsp·
Baking soda – ¼ tsp·
Chopped nuts – 2 tbsp (almonds, cashews, or walnuts)·
Milk – 2–3 tbsp (optional, to adjust dough consistency)
Step-by-Step Preparation1. Prepare the Dough· In a bowl, mix
bajra flour, whole wheat flour, baking soda, and cardamom powder.· Add
ghee and jaggery powder, and rub gently to form a crumbly mixture.· Add
milk gradually if needed to form a
soft, pliable dough.
2. Shape the Cookies· Take small portions of dough and
roll into balls.· Flatten slightly with your fingers or a fork.· Place them on a
greased or parchment-lined baking tray.
3. Bake the Cookies· Preheat oven to
180°C (350°F).· Bake for
15–20 minutes or until the cookies turn
light golden brown.· Let them
cool completely before storing.
4. Serve and Enjoy· Enjoy these cookies as a
healthy winter snack with tea or milk.· Store in an
airtight container for 5–7 days.
Tips for Perfect Bajra Cookies· Bajra flour tends to be
dense, so avoid over-baking to keep cookies slightly soft inside.· You can add
dry fruits or raisins for extra texture and flavor.· For a vegan version, use
coconut oil instead of ghee.· Adjust sweetness according to taste by varying
jaggery or sugar quantity.
Conclusion: Bajra cookies are a
nutritious, fiber-rich alternative to regular cookies, perfect for the winter season. Easy to prepare, they offer
healthy snacking with a traditional touch.
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