Cream Cake: Easy Homemade Recipe

Balasahana Suresh
A cream cake is a soft, spongy delight topped with whipped cream and fruits or chocolate. Making it at home is simpler than you think, and you can customize it to your taste.

Ingredients

For the Cake

· All-purpose flour (maida) – 1 cup

· Sugar – 1 cup

· Eggs – 4

· Baking powder – 1 tsp

· Vanilla essence – 1 tsp

· Milk – ¼ cup

· Butter or oil – ¼ cup

For the Cream Frosting

· Fresh cream / whipping cream – 1 cup

· Powdered sugar – 2–3 tbsp

· Vanilla essence – ½ tsp

Optional Toppings

· Fresh fruits (strawberries, kiwi, mango)

· chocolate shavings or sprinkles

Step-by-Step Preparation

1. Preheat and Prepare Pan

· Preheat oven to 180°C (350°F).

· Grease a round or square cake pan with butter and lightly dust with flour.

2. Prepare Cake Batter

· Beat eggs and sugar until fluffy and light.

· Add vanilla essence and mix.

· Sift flour and baking powder, then fold gently into the mixture.

· Add milk and melted butter/oil, and mix until smooth.

3. Bake the Cake

· Pour batter into the prepared pan.

· Bake for 25–30 minutes or until a toothpick inserted comes out clean.

· Let the cake cool completely before frosting.

4. Prepare Cream Frosting

· Whip fresh cream, powdered sugar, and vanilla essence until stiff peaks form.

5. Frost the Cake

· Spread a layer of cream evenly over the cooled cake.

· Decorate with fruits, chocolate shavings, or sprinkles as desired.

6. Serve and Enjoy

· Chill the cake for 1–2 hours for best results.

· Slice and serve as a delicious homemade treat.

Tips for a Perfect Cream Cake

· Use fresh eggs and cream for the best texture.

· Fold the flour gently to maintain a light, fluffy sponge.

· Chill the cake after frosting to set the cream and enhance flavors.

· For extra flavor, soak the cake layers lightly with milk and a few drops of vanilla before frosting.

Conclusion: Making a cream cake at home is easy, fun, and allows for endless customization. With soft sponge, fresh cream, and your favorite toppings, it becomes a perfect dessert for birthdays, celebrations, or festive occasions.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

For more interesting updates click and follow Indiaherald WhatsApp channel

Find Out More:

cake

Related Articles: