If you usually prepare
moong dal cheela, try this
crispy and flavorful pakoda version for a snack or tea-time treat. Packed with protein and spices, these pakodas are
healthy and satisfying.
Ingredients·
Moong dal (split yellow gram) – 1 cup (soaked 2–3 hours)·
Green chilies – 2, finely chopped·
Ginger – 1 tsp, grated·
Coriander leaves – 2 tbsp, chopped·
Cumin seeds – 1 tsp·
Asafoetida (hing) – a pinch·
Salt – to taste·
Red chili powder – ½ tsp (optional)·
Oil – for deep frying
Step-by-Step Preparation1. Soak and Grind Moong Dal· Soak moong dal for
2–3 hours.· Drain and grind coarsely into a
slightly grainy batter (not too smooth) using minimal water.
2. Add Spices and Herbs· Transfer batter to a bowl and mix:
green chilies, ginger, coriander, cumin, hing, salt, and chili powder.· Ensure the mixture is
thick enough to hold shape for frying.
3. Heat oil for Frying· Heat oil in a deep frying pan over
medium heat.· Test oil by dropping a small portion of batter; it should
sizzle and rise slowly.
4. Shape and Fry Pakodas· Using a spoon, drop
small portions of batter into the hot oil.· Fry until
golden brown and crispy, turning occasionally for even cooking.· Remove with a slotted spoon and drain on
kitchen paper.
5. Serve Hot· Serve with
green chutney, tamarind chutney, or ketchup.· Enjoy as a
protein-rich snack or appetizer with tea or coffee.
Tips for Perfect Moong Dal Pakode· Ensure
batter is not too watery; otherwise, pakodas will break in oil.· Soaking moong dal properly makes pakodas
soft inside and crisp outside.· Add
finely chopped onions or grated vegetables for extra flavor and nutrition.
Conclusion: Moong dal pakode are a
delicious alternative to cheela, offering a
crispy, savory, and protein-packed snack. Perfect for evenings, parties, or festive occasions!
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