Restaurant-Style Methi Matar Malai Recipe:
Winter is the perfect season to enjoy creamy, comforting dishes, and Methi Matar Malai is a classic favorite. With fresh fenugreek (methi) leaves, green peas (matar), and rich cream (malai), this dish is aromatic, flavorful, and restaurant-quality, yet surprisingly easy to make at home.IngredientsFresh fenugreek leaves (methi) – 1 cup, choppedGreen peas (matar) – 1 cupFresh cream (malai) – ½ cupOnion – 1 medium, finely choppedGinger-garlic paste – 1 tspGreen chili – 1, chopped (optional)Turmeric powder – ½ tspRed chili powder – ½ tspGaram masala – ½ tspSalt – to tasteGhee or oil – 2 tbspCashew paste – 2 tbsp (optional, for extra creaminess)Step-by-Step MethodPrepare the MethiWash and chop the fenugreek leaves. Blanch them in hot water for 1–2 minutes to reduce bitterness, then drain and set aside.Cook the BaseHeat ghee or oil in a pan.Add chopped onions and sauté until golden brown.Add ginger-garlic paste and green chili, sauté for a minute.Add Spices and PeasMix in turmeric powder, red chili powder, and salt.Add green peas and cook for 3–4 minutes.Add Fenugreek and CreamAdd the chopped methi leaves and stir well.Pour in fresh cream and cashew paste, mix thoroughly.Cook on low heat for 5–7 minutes until the curry becomes creamy and the flavors blend.Finish with Garam MasalaSprinkle garam masala on top, mix gently, and turn off the heat.Serving SuggestionServe hot Methi Matar Malai with naan, roti, or steamed rice. Garnish with a drizzle of cream or a few fenugreek leaves for a restaurant-style presentation.Pro TipsBlanching the methi reduces bitterness without losing nutrients.Adjust cream quantity for a lighter or richer version.Adding cashew paste gives extra silky texture, but it’s optional. Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.