Bite-Sized christmas TreatsPlum Cake Balls are small, rich, and moist balls made from leftover plum cake or freshly baked fruit cake. They are easy to make, decorate, and serve, making them perfect for
holiday parties, gifts, or snacking.
Ingredients· 2 cups
crumbled plum cake (eggless or regular)· 2–3 tbsp
cream cheese or
butter (to bind)· ½ cup
chocolate chips or
melted chocolate (for coating)· 2–3 tbsp
finely chopped nuts (optional – almonds, pistachios)· Sprinkles, desiccated coconut, or chopped nuts for decoration
Step-by-Step Instructions1. Prepare the Cake Base· Crumble the
plum cake into fine crumbs in a large bowl.
2. Add Binding Agent· Mix in
cream cheese or softened butter gradually until the mixture holds together and can be shaped into balls.
3. Shape the Balls· Take small portions of the mixture and
roll into 1–1.5 inch balls using your hands.· Place them on a
lined tray or plate.
4. Chill the Balls· Refrigerate the balls for
15–20 minutes to firm up before coating.
5. Coat with chocolate (Optional)· Melt the
chocolate in a microwave or double boiler.· Dip each ball into melted chocolate, letting the excess drip off.· Place on parchment paper to set.
6. Decorate· Roll balls in
desiccated coconut, chopped nuts, or festive sprinkles while chocolate is still wet.· Let them
set completely at room temperature or in the fridge.
Tips for Perfect Plum Cake Balls· Use
dense plum cake for easier binding; lightly dry cake in the oven if too moist.· Adjust
cream cheese/butter to get the right consistency for rolling.· Can be stored in an
airtight container in the fridge for 5–7 days.· Great for using
leftover plum cake and reducing waste.These
Plum Cake Balls are
easy, festive, and delicious bite-data-sized treats, perfect for christmas gifting, parties, or a sweet snack for family and friends.
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