Rich Plum Cake / Indian Fruit Cake Recipe – Christmas Special

Balasahana Suresh
A Festive Classic

Plum cake, also called indian fruit cake, is a moist, rich, and aromatic cake traditionally baked during Christmas. Loaded with dried fruits, nuts, and warm spices, this cake improves in flavor if made a few days in advance, making it perfect for holiday celebrations.

Ingredients

Fruits & Nuts:

· 1 cup mixed dried fruits (raisins, sultanas, chopped dates, cherries, cranberries)

· ½ cup chopped nuts (cashews, almonds, walnuts)

· 3–4 tbsp rum, brandy, or orange juice (for soaking fruits)

Dry Ingredients:

· 1½ cups all-purpose flour

· 1 tsp baking powder

· ½ tsp baking soda

· ¼ tsp salt

· ½ tsp ground cinnamon

· ¼ tsp ground nutmeg

· ¼ tsp ground cloves

Wet Ingredients:

· ½ cup unsalted butter, softened

· ¾ cup brown sugar

· ¼ cup milk (or plant-based milk)

· 1 tsp vanilla extract

Step-by-Step Instructions

1. Soak the Fruits

· Soak the dried fruits in rum, brandy, or orange juice for at least 30 minutes (overnight is best for richer flavor).

· Drain the excess liquid before adding to the batter.

2. Preheat Oven and Prepare Pan

· Preheat oven to 160–170°C (325°F).

· Grease and line an 8-inch cake pan with parchment paper.

3. Mix Dry Ingredients

· In a bowl, sift together flour, baking powder, baking soda, salt, and spices.

4. Cream butter and Sugar

· In another bowl, beat butter and brown sugar until light and fluffy.

· Add milk and vanilla extract, mixing until smooth.

5. Combine Wet and Dry Ingredients

· Gradually fold the dry ingredients into the wet mixture to form a smooth batter.

6. Fold in fruits and Nuts

· Gently mix in the soaked fruits and chopped nuts until evenly distributed.

7. Bake the Cake

· Pour the batter into the prepared pan and level the top.

· Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

· Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Decorate and Serve

· Dust with powdered sugar, drizzle with chocolate or sugar glaze, or top with extra nuts and candied fruits for a festive look.

Tips for a Perfect Rich Plum Cake

· Soak fruits overnight for maximum flavor and moistness.

· Use room-temperature butter for smooth mixing.

· Bake at low temperature to ensure even cooking without burning the fruits.

· Store in an airtight container; the cake’s flavors develop beautifully over 2–3 days.

This Rich Plum Cake / indian fruit Cake is a Christmas classic, moist, flavorful, and perfect for gifting, festive tables, or tea-time indulgence.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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