Ingredients (Serves 2)· 4 slices of
whole wheat bread· 100g
paneer (cottage cheese), crumbled or grated· 1 small
onion, finely chopped· 1 small
tomato, finely chopped· ½
capsicum, finely chopped· 1 tsp
chaat masala· ½ tsp
black pepper powder· salt to taste· 1-2 tsp
green chutney (optional)· 1 tsp
olive oil or butter for grilling
Instructions1.
Prepare the Paneer Fillingo In a bowl, mix crumbled paneer with chopped onion, tomato, capsicum, salt, black pepper, and chaat masala.o Add green chutney if you like a tangy, spicy flavor.2.
Assemble the Sandwicho Spread the paneer mixture evenly on one slice of bread.o Cover with another slice of bread to form a sandwich.3.
Grill the Sandwicho Heat a non-stick pan or sandwich maker.o Brush lightly with olive oil or butter and grill until
golden brown and crispy.4.
Serve Hoto Cut diagonally and serve with
tomato ketchup or mint chutney.
Tips for a Perfect Paneer Sandwich·
Paneer Texture: Use fresh, soft paneer for a creamy filling.·
Veggie Crunch: Add grated carrot or cucumber for extra crunch and nutrients.·
Low-Oil Option: Use a non-stick pan and minimal oil to keep it light and healthy.·
Cheese Lover’s Twist: Sprinkle a little low-fat cheese for a melty texture.
Health Benefits·
High Protein: Paneer is rich in protein, supporting
muscle repair and growth.·
Good calcium Source: Helps maintain
strong bones and teeth.·
Whole Wheat Bread: adds
fiber, promoting
digestion and satiety.·
Veggies: Boost
vitamins, minerals, and antioxidants for overall health.·
Low in Sugar: A healthy alternative to fried snacks or sugary sandwiches.
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