Chhath Puja is celebrated with devotion across
Bihar, Uttar Pradesh, and parts of Nepal. A key highlight of the festival is
Kharna Prasad, a traditional offering made on the second day, consisting of
jaggery kheer (gur ki kheer) and roti. Here’s a simple guide to preparing it at home.
1. What is Kharna Prasad?
Kharna prasad is a
sweet offering prepared during Chhath Puja, symbolizing purity and devotion. It is typically
prepared without onion, garlic, or non-vegetarian ingredients, making it a wholesome and sacred dish.
2. Ingredients for jaggery kheer (Gur ki Kheer)
· ½ cup
rice· 1 cup
jaggery (gur), grated· 2–3 cups
milk· ½ teaspoon
cardamom powder· Optional:
chopped nuts for garnish
3. How to Make jaggery Kheer
1. Wash the rice thoroughly and
soak for 15–20 minutes.2. Boil milk in a deep pan and
add soaked rice.3. Cook on medium heat until the rice is soft and the milk thickens.4. Add
grated jaggery and stir until completely dissolved.5. Sprinkle
cardamom powder and garnish with nuts if desired.6. Let the kheer
cool slightly before offering, as it is served warm for the ritual.
4. Ingredients for Roti
· 1 cup
whole wheat flour (atta)· Water as needed· A pinch of
salt5. How to Make Roti
1. Mix
flour, salt, and water to form a soft dough.2. Divide the dough into small balls and
roll them into flat circles.3. Cook on a
hot tawa or skillet until both sides are golden brown.4. Keep warm for offering with the kheer.
6. Serving Kharna Prasad
On the evening of the second day of Chhath Puja,
serve the jaggery kheer and rotis together. This prasad is
offered to the sun God and later distributed among family members and neighbors as a blessing.
7. Tips for Perfect Kharna
· Use
good-quality jaggery for a rich, authentic flavor.· Cook rice on
medium flame to prevent sticking or burning.· Serve warm for the
best aroma and taste during the ritual.Making
Kharna prasad at home is a heartwarming way to celebrate Chhath Puja, filling your home with
the sweetness of jaggery and the aroma of fresh rotis, while keeping alive centuries-old traditions.
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