Soft & Fluffy Potato Bread Rolls Recipe

Balasahana Suresh
Potato bread rolls are soft, fluffy, and slightly sweet, perfect for sandwiches, burgers, or as a snack with tea. Using mashed potatoes in the dough gives the rolls extra moisture and softness.

Ingredients

For the dough:

· 2 cups all-purpose flour (maida)

· 1 medium boiled potato, mashed (about 1/2 cup)

· 2 tbsp sugar

· 1 tsp salt

· 1 tsp instant yeast

· 1/4 cup warm milk

· 1/4 cup warm water

· 2 tbsp unsalted butter, softened

· 1 tsp oil for greasing

For topping (optional):

· 1 tbsp melted butter or milk

· Sesame seeds

Instructions

1. Prepare the Yeast Mixture

· In a small bowl, mix warm milk, warm water, sugar, and yeast.

· Let it sit for 5–10 minutes until it becomes frothy.

2. Make the Dough

· In a large bowl, combine flour and salt.

· Add the mashed potato, softened butter, and frothy yeast mixture.

· Knead for 8–10 minutes until you get a soft, smooth, and elastic dough.

3. First Proofing

· Lightly grease a bowl with oil, place the dough inside, and cover with a damp cloth.

· Let it rise for 1–1.5 hours or until the dough doubles in data-size.

4. Shape the Rolls

· Punch down the dough to remove air.

· Divide the dough into 8–10 equal portions.

· Roll each portion into a smooth ball and place on a greased baking tray.

· Leave some space between the rolls.

5. Second Proofing

· Cover the rolls and let them rest for 30–40 minutes until they puff up.

6. Preheat Oven

· Preheat your oven to 180°C (350°F).

7. Bake the Rolls

· Brush the rolls with milk or melted butter and sprinkle sesame seeds if desired.

· Bake for 20–25 minutes or until golden brown.

8. Cool & Serve

· Remove from oven, let them cool slightly, and enjoy warm potato bread rolls.

Tips for Soft Rolls

· Use mashed potatoes that are smooth and free of lumps.

· Avoid adding too much flour; a slightly sticky dough gives softer rolls.

· Brush with butter after baking for extra shine and softness.

These potato bread rolls are perfect for sandwiches, sliders, or just enjoying with butter and jam.


Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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