Paneer Masala Dosa Recipe: A Flavorful Twist on a South Indian Classic

Balasahana Suresh
Paneer masala dosa is a delicious fusion of crispy South indian dosa filled with spiced paneer filling. Perfect for breakfast, brunch, or even dinner, it combines the goodness of fermented rice batter and protein-rich paneer.

Ingredients

For Dosa Batter:

· 1 cup rice

· 1/4 cup urad dal (split black gram)

· 1/2 tsp fenugreek seeds

· salt to taste

· Water as needed

For Paneer masala Filling:

· 200g paneer, crumbled or grated

· 1 small onion, finely chopped

· 1 green chili, finely chopped

· 1/4 tsp turmeric powder

· 1/2 tsp red chili powder

· 1/2 tsp garam masala

· 1 tbsp coriander leaves, chopped

· 1 tsp oil

· salt to taste

For Cooking:

· oil or ghee as needed

Instructions

1. Prepare the Dosa Batter

· Wash and soak rice and urad dal with fenugreek seeds for 4–6 hours.

· Grind into a smooth batter, adding water gradually.

· Let the batter ferment overnight or 8–10 hours until it rises.

2. Prepare the Paneer masala Filling

· Heat oil in a pan, sauté onions and green chili until soft.

· Add turmeric, chili powder, garam masala, and salt.

· Stir in crumbled paneer and cook for 3–4 minutes.

· Add chopped coriander leaves and mix well. Remove from heat.

3. Make the Dosa

· Heat a non-stick or cast-iron pan.

· Pour a ladleful of batter and spread in a circular motion to form a thin dosa.

· Drizzle a little oil or ghee around edges and cook until crispy and golden.

4. Add the Filling

· Place 2–3 tablespoons of paneer masala on one side of the dosa.

· Fold the dosa over the filling or roll it like a wrap.

5. Serve Hot

· Serve immediately with coconut chutney, tomato chutney, or sambar for the perfect South indian experience.

Tips for Perfect Paneer masala Dosa

1. Fermentation: Properly fermented batter ensures crispy and soft dosa.

2. Paneer: Use fresh, firm paneer for best texture and taste.

3. Spice Level: Adjust chili according to preference.

4. Oil/Ghee: Drizzle along the edges for extra crispiness.

5. Serving: Serve hot immediately, as dosa loses crispiness when cooled.

Bottom Line:
Paneer masala dosa is a fusion delight that combines the crispiness of South indian dosa with the rich, flavorful paneer filling. It’s nutritious, protein-rich, and perfect for any meal of the day.


Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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