Indian-style macaroni pasta is a delicious fusion dish that blends the comfort of pasta with the bold and vibrant flavors of indian spices. This easy-to-make recipe is perfect for a quick lunch, dinner, or snack and is loved by both kids and adults.

Ingredients

For the Pasta:

200g macaroni

1 tsp salt

1 tsp oil

For the Masala/Vegetable Mix:

2 tbsp oil or butter

1 medium onion, finely chopped

2–3 garlic cloves, minced

1 green chili, chopped (optional, for spice)

1 medium tomato, chopped

1/2 tsp cumin seeds

1/4 tsp turmeric powder

1/2 tsp red chili powder

1 tsp garam masala

1 tsp coriander powder

Salt to taste

1/2 cup capsicum (bell pepper), diced

1/2 cup carrot, diced

1/4 cup green peas

1/4 cup sweet corn (optional)

2 tbsp tomato ketchup

1/4 cup fresh coriander leaves, chopped

1/4 cup grated cheese (optional, for garnish)

Instructions

Cook the Macaroni:

Boil water in a large pan with 1 tsp salt.

Add macaroni and cook until al dente (firm but cooked).

Drain and toss with 1 tsp oil to prevent sticking. Set aside.

Prepare the indian Masala:

Heat oil or butter in a pan over medium heat.

Add cumin seeds and let them splutter.

Add chopped onions and sauté until golden brown.

Add garlic and green chili, sauté for 30 seconds.

Add chopped tomatoes and cook until soft.

Add Spices and Vegetables:

Mix in turmeric, red chili powder, garam masala, coriander powder, and salt.

Add capsicum, carrot, peas, and corn. Cook for 5–6 minutes until vegetables are tender but still crisp.

Combine pasta with Masala:

Add the cooked macaroni to the pan.

Add tomato ketchup and toss everything together until macaroni is coated evenly with the masala.

Adjust seasoning as needed.

Garnish and Serve:

Sprinkle grated cheese (optional) and chopped coriander leaves on top.

Serve hot with tomato ketchup or green chutney.

Tips for Perfect indian Style Macaroni Pasta:

Use fresh vegetables for crunch and nutrition.

Adjust spice levels according to taste; add extra chili for more heat.

Leftovers can be stored in the fridge for 1 day and reheated with a splash of water.

For a creamier twist, you can add 2 tbsp of cream or milk while tossing the pasta with the masala.

Indian Style Macaroni Pasta is a wholesome, flavorful, and satisfying dish that combines the universal love for pasta with the bold, aromatic flavors of indian cuisine. Perfect for kids’ lunchboxes, weekend dinners, or a quick snack, it’s sure to become a family favorite.

Disclaimer:

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