Recipe For Oats Chilla step by step process
Oats Chilla Recipe
Servings: 3–4 chillas
Prep Time: 10 minutes
Prepare dinner Time: 10 minutes
elements:
1 cup oats (rolled or immediate)
½ cup besan (gram flour)
1 small onion (finely chopped)
1 small tomato (finely chopped)
1–2 inexperienced chilies (finely chopped, optional)
1-inch ginger (grated)
2 tablespoons coriander leaves (chopped)
½ teaspoon cumin seeds
¼ teaspoon turmeric powder
Salt to taste
Water (as wished)
Oil for cooking
Commands:
1. Make oats flour:
Grind the oats in a blender or mixer to make a exceptional powder (oats flour).
2. Prepare batter:
In a bowl, blend oats flour and besan. Upload chopped onion, tomato, inexperienced chilies, ginger, coriander leaves, cumin seeds, turmeric, and salt.
3. Add water:
Steadily upload water and whisk to make a easy, pourable batter, just like pancake batter consistency. It shouldn’t be too runny.
4. Warmth pan:
Warmth a non-stick pan or griddle on medium flame. Grease lightly with oil.
5. Cook chilla:
Pour a ladleful of batter on the pan and spread gently into a circular shape. Drizzle a touch oil around the rims.
6. Flip and cook:
Prepare dinner till the edges begin to lift and the lowest turns golden brown. Turn and cook the alternative side until done.
7. Serve hot:
Serve oats chilla warm with green chutney, yogurt, or ketchup.
Blessings:
Oats chilla is a fiber-wealthy, protein-packed, and gluten-free breakfast alternative. It’s first rate for w8 management and maintains you full longer.
Experience this tasty, healthful oats chilla for a quick and wholesome meal!