Jamaican Patty Recipe: Flaky Pastry With Savoury Filling
A true flavor of the Caribbean, Jamaican patties are golden, flaky pastries filled with highly spiced, savoury meat or veggie combinations. Whether or not loved as road food or a hearty snack, they’re a scrumptious comfort treat.
🥟 elements
For the Dough:
2 ½ cups all-purpose flour
1 tsp turmeric or curry powder (for coloration)
1 tsp salt
½ cup bloodless butter (cubed)
½ cup ice water
For the Filling (red meat version):
½ lb ground red meat
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp thyme
1 tsp allspice
1 Scotch bonnet (optional, finely minced)
Salt and pepper to taste
2 tbsp breadcrumbs (for texture)
2 tsp oil
🔪 instructions
Put together Dough: blend flour, turmeric, and salt. Reduce in bloodless butter until crumbly. Upload ice water steadily to form a dough. Wrap and sit back for half-hour.
Prepare dinner Filling: In a pan, sauté onions, garlic, and Scotch bonnet in oil. Upload ground beef, thyme, allspice, salt, and pepper. Cook till brown. Stir in breadcrumbs and allow cool.
Collect Patties: Roll out dough into circles. Spoon filling onto one data-facet, fold over, and crimp edges with a fork. Brush with overwhelmed egg (non-compulsory).
Bake: area patties on a baking tray and bake at 375°F (a hundred ninety°C) for 25–half-hour until golden.
🌶️ Tip: try with lentils or curried greens for a vegetarian twist!
Those flaky, spicy Jamaican patties are ideal as a snack, lunch, or birthday party dish. Serve hot with mango chutney or on their personal!.
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