Chana Chutney At Home In Just 5 Minutes
ComponentsRoasted gramInexperienced chiliesCurry leavesCumin seedsCorianderGarlic clovesSalt (to taste) RecipeIn a mixer jar, add roasted gram, green chilies, curry leaves, and garlic cloves.Add cumin seeds and coriander, followed by salt to taste.Grind all of the components together, making sure the chutney remains barely coarse instead of too fine.For added flavor, you may blend in a bit of sugar and lemon juice.Once combined, your chutney is ready to serve.It pairs excellently with everyday meals and may be enjoyed with a little oil. If you do not have vegetables at home, this chutney makes an awesome accompaniment to bread or roti. Its rich and tangy flavor will make you forget about about missing greens!
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