How to make Mutton Keema Samosa
How to make Mutton Keema Samosa?
main_ingredient
• 7 Numbers samosa sheet
• 250 grams of mutton
• 3 Numbers Pyaaz
• 2 teaspoons of green chillies
• 1 cup Dhania
• 1/4 tsp garam masala powder
• 1/4 tsp garam masala powder
• 1/2 required amount of coriander powder
• 1 1/2 tsp Haldi
• 2 teaspoons of Adrak
• 1/4 tsp garlic paste
for_the_main_dish
• 7 Numbers samosa sheet
• 250 grams of mutton
• 3 Numbers Pyaaz
• 2 teaspoons of green chillies
• 1 cup Dhania
• 1/4 tsp garam masala powder
• 1/4 tsp garam masala powder
• 1/2 required amount of coriander powder
• 1 1/2 tsp Haldi
• 2 teaspoons of Adrak
• 1/4 tsp garlic paste
for_tempering
• 7 Numbers samosa sheet
• 250 grams of mutton
• 3 Numbers Pyaaz
• 2 teaspoons of green chillies
• 1 cup Dhania
• 1/4 tsp garam masala powder
• 1/4 tsp garam masala powder
• 1/2 required amount of coriander powder
• 1 1/2 tsp Haldi
• 2 teaspoons of Adrak
• 1/4 tsp garlic paste
• Step 1:
• Pour some oil in a pan, add 1 ½ tsp ginger garlic paste, little chilli powder, ½ tsp coriander powder, ½ tsp salt, 1/4 tsp garam masala, 2 tsp chopped chilli powder and saute all the ingredients well..
• Step 2:
• Then add 250 grams of mutton keema. Cook on medium flame for 4-5 minutes. After frying all the ingredients well add 3-4 chopped onions.
• Step 3:
• Then add chopped coriander leaves and saute well till the water dries up. Turn off the stove and let this spice mix cool down.
• Step 4:
• Next take the samosa bar and roll it into a cone shape and fill it with masala mixture and cover it.
• Step 6:
• Now delicious crunchy mutton