How to make Mutton Keema Samosa

Krishanthini

How to make Mutton Keema Samosa?

main_ingredient

• 7 Numbers samosa sheet

• 250 grams of mutton

• 3 Numbers Pyaaz

• 2 teaspoons of green chillies

• 1 cup Dhania

• 1/4 tsp garam masala powder

• 1/4 tsp garam masala powder

• 1/2 required amount of coriander powder

• 1 1/2 tsp Haldi

• 2 teaspoons of Adrak

• 1/4 tsp garlic paste

for_the_main_dish

• 7 Numbers samosa sheet

• 250 grams of mutton

• 3 Numbers Pyaaz

• 2 teaspoons of green chillies

• 1 cup Dhania

• 1/4 tsp garam masala powder

• 1/4 tsp garam masala powder

• 1/2 required amount of coriander powder

• 1 1/2 tsp Haldi

• 2 teaspoons of Adrak

• 1/4 tsp garlic paste

for_tempering

• 7 Numbers samosa sheet

• 250 grams of mutton

• 3 Numbers Pyaaz

• 2 teaspoons of green chillies

• 1 cup Dhania

• 1/4 tsp garam masala powder

• 1/4 tsp garam masala powder

• 1/2 required amount of coriander powder

• 1 1/2 tsp Haldi

• 2 teaspoons of Adrak

• 1/4 tsp garlic paste

• Step 1:

• Pour some oil in a pan, add 1 ½ tsp ginger garlic paste, little chilli powder, ½ tsp coriander powder, ½ tsp salt, 1/4 tsp garam masala, 2 tsp chopped chilli powder and saute all the ingredients well..

• Step 2:

• Then add 250 grams of mutton keema. Cook on medium flame for 4-5 minutes. After frying all the ingredients well add 3-4 chopped onions.

• Step 3:

• Then add chopped coriander leaves and saute well till the water dries up. Turn off the stove and let this spice mix cool down.

• Step 4:

• Next take the samosa bar and roll it into a cone shape and fill it with masala mixture and cover it.

• Step 6:

• Now delicious crunchy mutton

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#Samosa

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