Microwave Safety: 4 Things You Should Never Put in Your Microwave
Microwaves are a kitchen lifesaver, heating food quickly and conveniently. But did you know that putting the wrong items in your microwave can damage the oven, start fires, or even cause explosions? Here’s a list of 4 things you should never put in your microwave—and why.1. Metal Objects – The Spark DangerMetal and microwaves do not mix.
- Aluminum foil, cutlery, or even metallic trims on plates can cause sparks, which may ignite a fire inside your oven.
- Microwave radiation bounces off metal, leading to arcing that can damage the appliance.
💡 Tip: Use microwave-safe glass, ceramic, or microwave-safe plastic instead.
- Styrofoam containers and some plastic wraps can melt or release toxic chemicals when heated.
- Even “microwave-safe” plastics should be used with caution for long heating times.
💡 Tip: Always check for a microwave-safe label and avoid cheap plastic containers.
- Heat builds up inside the shell faster than it can escape, causing the egg to explode violently.
- This can create a mess and potentially damage the microwave.
💡 Tip: Crack eggs into a bowl or use a microwave egg cooker designed for this purpose.
- Hot peppers, when microwaved, release capsaicin vapors, which can irritate your eyes, nose, and throat.
- Spices in powder form can catch fire if microwaved too long.
💡 Tip: Heat spicy foods covered and ventilated, or use the stove for concentrated spice heating.
- Covering food with a microwave-safe lid or paper towel prevents splatters and ensures even heating.
- Never use metal lids or aluminum foil.