7 Steps to Make Punjabi-Style Pindi Chole at Home

G GOWTHAM
1. Soak and Prep the Chickpeas

Start with kabuli chana (chickpeas). Soak 1 cup chickpeas overnight or for at least 8 hours. This ensures soft, tender beans after cooking. Rinse well before boiling.

2. Boil Chickpeas to Perfection

Cook soaked chickpeas in a pressure cooker with water and ½ tsp salt until soft (3–4 whistles). Drain and keep aside. You can also use canned chickpeas for convenience.

3. Roast the Spices for the Signature Pindi Flavor

The magic of Pindi Chole is in its dry-roasted spices. Lightly roast:

  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 black cardamom
  • 1 bay leaf
Grind these with a pinch of red chili powder and amchur (dry mango powder) to make the aromatic spice mix.

4. Make the Onion-Tomato Masala

Heat 2–3 tbsp oil in a pan. Add 2 chopped onions and sauté until golden. Add 2–3 chopped tomatoes, ginger-garlic paste, and cook until oil separates.

5. Layer in the Spice Mix

Add your roasted-ground spice mix to the onion-tomato base. Sauté for a minute so the flavors bloom. Add a little water if needed to form a thick gravy.

6. Combine Chickpeas with Masala

Add boiled chickpeas to the masala. Mix gently and simmer on low heat for 15–20 minutes. The gravy should be thick, aromatic, and coated on every chickpea.

7. Garnish & Serve

Finish with a generous sprinkle of fresh coriander, chopped green chilies, and a pinch of garam masala. Serve hot with:

  • Bhature or puri for a classic combo
  • Steamed basmati rice for a hearty meal
💡 Chef’s Tip: For extra authentic flavor, drizzle a little kasuri methi (dried fenugreek leaves) before serving — it elevates the aroma and taste of Pindi Chole.

 

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The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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