1. Classic Bathua ParathaNothing beats the comfort of
warm, flaky parathas stuffed with Bathua. Mix finely chopped greens with
spices, salt, and paneer (optional), stuff into whole wheat dough, and cook on a tawa. Perfect with yogurt or pickle!
2. Creamy Bathua RaitaFor a simple side dish, make a
cool and creamy Bathua raita. Blanch the greens, chop finely, and mix with
yogurt, roasted cumin, salt, and a hint of chili powder. It’s refreshing and balances heavier winter meals.
3. Bathua Saag (Indian-Style Greens Curry)A winter classic! Cook Bathua with
onions, garlic, ginger, and tomatoes, and finish with
ghee and garam masala. Serve with
makki ki roti or steamed rice for a wholesome meal.
4. Bathua PulaoAdd a healthy twist to your regular rice by making
Bathua Pulao. Sauté the greens with
ginger, garlic, and green chilies, mix into basmati rice, and garnish with
fried onions and nuts. Nutritious and flavorful!
5. Bathua SoupBeat the winter chill with a
warm Bathua soup. Blend the greens with
vegetable broth, potatoes, and spices, then simmer for a creamy texture. A comforting way to sneak in seasonal nutrition.
6. Bathua Pakoras (Fritters)For a crunchy snack, try
Bathua pakoras. Mix chopped greens with
gram flour, spices, and a pinch of salt, then deep-fry until golden. Serve with
mint chutney or tomato ketchup for teatime delight.
7. Bathua & Lentil Stir-FryCombine Bathua with
moong or masoor dal, onions, and mild spices for a
quick stir-fry. It’s a simple, protein-packed dish that pairs well with roti or steamed rice.💡
Pro Tip: Always
wash Bathua thoroughly to remove sand and dirt. Blanching it briefly helps reduce bitterness while retaining nutrients like
iron, calcium, and vitamins A & C.
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