Hailey Bieber’s
vanilla chai cupcakes are taking the internet by storm! If you’re a fan of
warm spices and soft, fluffy cupcakes, here’s a simple guide to make them
right in your kitchen.
1. Ingredients You’ll Need·
1½ cups all-purpose flour·
1 tsp baking powder & ½ tsp baking soda·
¼ tsp salt·
½ tsp cinnamon, ½ tsp cardamom, ¼ tsp ginger powder·
½ cup unsalted butter, softened·
¾ cup sugar·
2 large eggs·
1 tsp vanilla extract·
¾ cup milk2. Prep Your Oven & Muffin Tin· Preheat oven to
350°F (175°C)· Line a
12-cup muffin tin with cupcake liners· Set aside for easy batter pouring
3. Mix Dry Ingredients· In a bowl, whisk together
flour, baking powder, baking soda, salt, and spices· Ensures
even distribution of chai flavors4. Cream butter & Sugar· Beat
butter and sugar until light and fluffy· Add
eggs one by one, then
vanilla extract· Gradually fold in the
dry ingredients with milk5. Bake the Cupcakes· Pour batter into
lined muffin cups· Bake for
18–20 minutes or until a
toothpick comes out clean· Let cupcakes
cool completely before frosting
6. Optional Vanilla Chai Frosting· Beat
butter and powdered sugar· Add
vanilla extract and a pinch of
chai spices· Pipe onto cupcakes and
garnish with cinnamon or crushed chai cookies✅ Final TakeawayThese
vanilla chai cupcakes are
simple, aromatic, and perfect for home baking. Try Hailey Bieber’s viral recipe and enjoy a
warm, festive treat with friends and family!
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