This Viral Hack for Oil-Free, Crispy Puris Is Taking Over the Internet

G GOWTHAM
Nothing compares to a plate of hot, puffed-up puris — golden, crisp on the outside and soft on the inside. Traditionally deep-fried, puris are delicious but heavy and oily. A viral internet hack is changing the game, letting you enjoy crispy puris without a drop of oil. Here’s how.

1 Why Everyone Loves Puri

  • Crispy texture: The puffed exterior gives a satisfying crunch.
  • Versatility: Perfect with aloo sabzi, chole, or even a sweet dish.
  • Comfort food: puri is more than a meal — it’s an emotion for many.
2 The Viral Oil-Free Hack

The hack uses minimal or no oil and a microwave or tawa-based method to make puris that are just as puffed and crispy as deep-fried ones. It’s a game-changer for:

  • Health-conscious eaters
  • Weight-watchers
  • Busy cooks wanting less mess
3 Ingredients You’ll Need

  • 1 cup whole wheat flour
  • ¼ tsp salt
  • ¼ cup water (adjust to form soft dough)
  • Optional: a pinch of baking powder for extra puffiness
4 Step 1: Make the Dough

  • Mix flour, salt, and water to form a smooth, soft dough.
  • Cover and let it rest for 15–20 minutes for better elasticity.
5 Step 2: Roll & Prep

  • Divide dough into small balls.
  • Roll each into thin circles, about 4–5 inches in diameter.
6 Step 3: Cooking Without Oil

Microwave Method:

  • Place rolled puris on a microwave-safe plate.
  • Cook on high for 30–40 seconds. Check puffiness and adjust time if needed.
Tawa Method:

  • Heat a non-stick tawa.
  • Place puri and cover with a lid. Cook for 1–2 minutes until puffed, flipping carefully.
7 Tips for Perfect Oil-Free Puris

  • Dough should be soft but not sticky.
  • Don’t overcook; puris can harden.
  • Slightly thicker puris puff better than extremely thin ones.
 Final Bite: Guilt-Free Crispy Puris

With this viral hack, you can enjoy your favourite puris without deep-frying, reducing oil intake while still getting that perfect puff and crunch. A healthier, mess-free alternative that tastes just as indulgent!

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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