Air Fryer Samosas Recipe

G GOWTHAM

Crispy, golden, and filled with flavor, air fryer samosas offer a more healthy twist on the conventional deep-fried favored. Using much less oil but keeping all the texture and taste, these samosas make an excellent snack or appetizer.


Elements:

For the Dough:

1 cup all-purpose flour

2 tbsp oil or ghee

1/4 tsp salt

Water, as wished



For the Filling:

2 medium potatoes, boiled and mashed

1/four cup inexperienced peas (optionally available)

1 tsp cumin seeds

1 tsp garam masala

1/2 tsp floor coriander

Half tsp chili powder

Half of tsp turmeric

Salt to taste

1 tbsp oil

Fresh cilantro, chopped (optionally available)

1 tsp grated ginger



Commands:

Step 1: Make the Dough

In a bowl, combine flour, salt, and oil. Blend till crumbly. Progressively add water, kneading right into a firm dough. Cowl and permit rest for 30 minutes.



Step 2: prepare the Filling

Heat oil in a pan. Add cumin seeds and ginger. Sauté for a minute. Upload mashed potatoes, peas, and spices. Mix nicely and cook for 2–three minutes. Permit the filling cool.



Step 3: assemble the Samosas

Divide dough into small balls. Roll into oval shapes, reduce in half of. Form a cone with every half, seal with water. Fill with 1–2 tsp potato combination. Seal the open side tightly.



Step 4: air Fry the Samosas

Preheat air fryer to 375°F (190°C). Brush samosas gently with oil. Region in a unmarried layer inside the basket. air fry for 12–15 mins, flipping halfway, until golden and crispy.



Serving suggestions:

Serve hot with chutney or yogurt dip. Those air fryer samosas are crunchy out of doors, tender inner, and far lighter than their fried counterpart — best for guilt-free indulgence!


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