In most indian homes, tea is a daily ritual that signifies the start and finish of the day. We frequently lack the motivation to begin our work without our morning or evening tea, so any excuse to drink a cup is appreciated. We have a special affection for tea, thus, we treasure tea breaks even during work hours.
The skill of creating the ideal tea, however, is a topic of much discussion. Concerns about jaggery tea curdling and the best time to add ginger are raised. The question of whether water or milk should be added first is also up for dispute. Here's the recipe for the ideal cup of tea.
Add Milk or Water First?
While some people prefer to add water first, then tea leaves, others prefer to add milk first. As an alternative, some people add milk after boiling the tea leaves in water.
The proper way is to add milk after the tea leaves have been boiled in water. A bland taste results from adding milk before the tea leaves are properly extracted.
Steps to make the perfect tea
First, add the tea leaves to a pan of boiling water.
Add the ginger at this point if you want ginger tea.
Add the sugar once the tea leaves and ginger have steeped.
Add the milk once everything has been thoroughly mixed.
After two to three minutes of simmering on low heat, filter and serve the tea.
Common mistakes in Tea making
A common error that results in under-extracted tea is adding water right after boiling milk and then adding tea leaves. Never add tea leaves last since this stops their flavor from developing completely.
Since sugar dissolves quickly, adding it at any time won't change the final flavor.
The skill of creating the ideal tea, however, is a topic of much discussion. Concerns about jaggery tea curdling and the best time to add ginger are raised. The question of whether water or milk should be added first is also up for dispute. Here's the recipe for the ideal cup of tea.
Add Milk or Water First?
While some people prefer to add water first, then tea leaves, others prefer to add milk first. As an alternative, some people add milk after boiling the tea leaves in water.
The proper way is to add milk after the tea leaves have been boiled in water. A bland taste results from adding milk before the tea leaves are properly extracted.
Steps to make the perfect tea
First, add the tea leaves to a pan of boiling water.
Add the ginger at this point if you want ginger tea.
Add the sugar once the tea leaves and ginger have steeped.
Add the milk once everything has been thoroughly mixed.
After two to three minutes of simmering on low heat, filter and serve the tea.
Common mistakes in Tea making
A common error that results in under-extracted tea is adding water right after boiling milk and then adding tea leaves. Never add tea leaves last since this stops their flavor from developing completely.
Since sugar dissolves quickly, adding it at any time won't change the final flavor.
