
Vitamin B12 Will Increase Twice - Just Add This Lentil In Your Diet
Despite this, non-vegetarian foods including meat, fish, eggs, and dairy products are a better source of vitamin B-12. On the other hand, vegans are more likely to experience a vitamin shortage. Moong dal can assist vegetarians who are deficient in vitamin B12 overcome this vitamin shortage.
Moong Dal For vitamin B12
In addition to being nutrient-dense, moong dal is relatively simple to digest. Moong dal is a good source of protein, fiber, iron, potassium, magnesium, and folate. Moong dal has the potential to enhance vitamin B-12 absorption.
How may moong dal be incorporated into a diet?
You can consume soup or moong dal khichdi.
Make moong dal into halwa, paratha, or dal-rice.
Use moong dal flour to make cheela or dosa.
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