You Can Carry These Indian Snacks On A Plane While Travelling Abroad
December is a time for travel, but sometimes you just need a little bit of home, even if you're traveling far and wide. indian cuisine has grown to be one of the most accessible and well-liked cuisines worldwide.
Even yet, the nibbles aren't always satisfying. To ensure freshness and avoid accidents, always carry snacks in airtight containers or premium zip-lock bags while you're traveling. Before packing, find out the airline's rules for food products, and think about bringing smaller servings in different containers for convenient access. Remember to declare food items at customs as necessary, and keep napkins close at hand. These snacks are perfect travel companions because of their extended shelf life and portability, which not only satisfy hunger pains but also provide a cozy sense of home.
Even yet, the nibbles aren't always satisfying. To ensure freshness and avoid accidents, always carry snacks in airtight containers or premium zip-lock bags while you're traveling. Before packing, find out the airline's rules for food products, and think about bringing smaller servings in different containers for convenient access. Remember to declare food items at customs as necessary, and keep napkins close at hand. These snacks are perfect travel companions because of their extended shelf life and portability, which not only satisfy hunger pains but also provide a cozy sense of home.
Thepla
This Gujarati flatbread, cooked with fenugreek leaves and whole wheat flour, is a traveler's greatest friend. Theplas may be stored at room temperature for several days if cooked correctly and with enough oil. To keep them fresh, package them in sets of ten in aluminum foil. They are more than simply snacks; when necessary, they may be used as whole meals.
Khakhra
These paper-thin, crunchy flatbreads are ideal for traveling. Traditionally prepared in Gujarat, khakhras are seasoned with carom seeds and cumin, providing a delightful crunch without the risk of spills. They stack well in containers and are quite light.
This Gujarati flatbread, cooked with fenugreek leaves and whole wheat flour, is a traveler's greatest friend. Theplas may be stored at room temperature for several days if cooked correctly and with enough oil. To keep them fresh, package them in sets of ten in aluminum foil. They are more than simply snacks; when necessary, they may be used as whole meals.
Khakhra
These paper-thin, crunchy flatbreads are ideal for traveling. Traditionally prepared in Gujarat, khakhras are seasoned with carom seeds and cumin, providing a delightful crunch without the risk of spills. They stack well in containers and are quite light.
Chakli
Made with rice flour and spices, these spiral-shaped savory treats are incredibly resilient when traveling. Chaklis stay crispy and fresh for up to two weeks when kept in an airtight container. They are perfect for long-haul flights because of their durability.
Namkeen Mix
This category includes a variety of dry snacks, such as seasoned lentils, masala peanuts, and bhujia. They offer a pleasing combination of flavors and textures, are non-perishable, and are lightweight. Put them in zip-lock bags so you can easily reach them when traveling.
Made with rice flour and spices, these spiral-shaped savory treats are incredibly resilient when traveling. Chaklis stay crispy and fresh for up to two weeks when kept in an airtight container. They are perfect for long-haul flights because of their durability.
Namkeen Mix
This category includes a variety of dry snacks, such as seasoned lentils, masala peanuts, and bhujia. They offer a pleasing combination of flavors and textures, are non-perishable, and are lightweight. Put them in zip-lock bags so you can easily reach them when traveling.
Poha Chivda
Light and flavorful, this roasted flattened rice combination is seasoned with curry leaves and spices. When stored correctly, this snack's dry quality allows it to survive for ten to fifteen days. It's ideal for satisfying hunger pangs when traveling.
Light and flavorful, this roasted flattened rice combination is seasoned with curry leaves and spices. When stored correctly, this snack's dry quality allows it to survive for ten to fifteen days. It's ideal for satisfying hunger pangs when traveling.
Mathri
These spicy crackers are resilient enough to endure the rigors of transportation. When kept correctly, mathris, which is made with healthy wheat flour and flavorful spices, may last for weeks. During lengthy layovers, you'll most likely find yourself reaching into your stash long before you land to sip on a cup of tea.
Mudi, or puffy rice mixture
This bengali specialty, which blends puffed rice with roasted peanuts and spices, is a lighter version of traditional chivda. Because of its extremely low weight, it's ideal for situations when you want to keep an eye on the weight of your luggage.
These spicy crackers are resilient enough to endure the rigors of transportation. When kept correctly, mathris, which is made with healthy wheat flour and flavorful spices, may last for weeks. During lengthy layovers, you'll most likely find yourself reaching into your stash long before you land to sip on a cup of tea.
Mudi, or puffy rice mixture
This bengali specialty, which blends puffed rice with roasted peanuts and spices, is a lighter version of traditional chivda. Because of its extremely low weight, it's ideal for situations when you want to keep an eye on the weight of your luggage.
Methi Khakhra
These fenugreek-flavored crackers are a healthy and tasty take on the classic khakhra. They are a great option for travel because they are so light and thin. They have a two-week shelf life when kept correctly.